|Posted by Certain Cravings on October 20, 2012 at 3:40 PM|
Ever since I watched the episode of 'No Reservations' with David Chang of Momofuku, I've been obsessing about pulled pork. After some research I've found that this is a pretty common dish for bbq in the States. In Holland I have never been to a BBQ where they have prepared this dish. I think it would just take too long for the regular BBQ. Usually I just end up eating burned meat. So the secret of pulled pork is slow cooking and a lot of patience. It isn't difficult at all but you just need to patient. You can easily eat pulled pork with noodles, rice or just one a sandwich. Remember everything tastes better with some pork ;-).