sugar, spice & everything nice


Pulled Pork Momofuku Style

Posted by Certain Cravings on October 20, 2012 at 3:40 PM


Ever since I watched the episode of 'No Reservations' with David Chang of Momofuku, I've been obsessing about pulled pork. After some research I've found that this is a pretty common dish for bbq in the States. In Holland I have never been to a BBQ where they have prepared this dish. I think it would just take too long for the regular BBQ. Usually I just end up eating burned meat. So the secret of pulled pork is slow cooking and a lot of patience. It isn't difficult at all but you just need to patient. You can easily eat pulled pork with noodles, rice or just one a sandwich. Remember everything tastes better with some pork ;-).



  • 1 kg pork shoulder;
  • kosher salt;
  • sugar.




  1. Rub the pork with salt and sugar and put in a deep baking dish. Cover it with tin foil and put it in the fridge. Let it marinate for at least 6 hours, but no more than 24 hours.
  2. Discard extra liquid. Put the pork in baking dish and let it in the oven for 6 hours at 120 Celsius.
  3. Use two forks to pull the meat and enjoy.

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