sugar, spice & everything nice


One Pot Chicken Chinese Recipe by Donna Hay

Posted by Certain Cravings on October 25, 2014 at 3:00 PM

Work has been so crazy, so unfortunately I didn't have time to cook or work on my blog. I was too tired and drained after a whole week at the office. Finally I've found something which is very easy to make.  After a day of work I really don't feel like cooking. I just want to a quick bite that doesn't take it hours to make. Do yourself a favour, try this recipe! Oh don't forget to remove the ginger and garlic ;-) 



  • 3 cups (750ml) chicken stock
  • 6 slices ginger
  • 4 cloves garlic, halved
  • 1 long green chilli, sliced
  • 1½ cups (300g) jasmine rice
  • 4 x 125g chicken thigh fillets, halved
  • 4 green onions (scallions), sliced
  • 1 cup coriander (cilantro) leaves
  • soy sauce, to serve;


  1. Place the stock, ginger, garlic and chilli in a deep frying pan over high heat and bring to the boil.
  2. Add the rice and stir once to distribute evenly over the bottom of the pan. When the stock comes back to the boil, add the chicken.
  3. Cover, reduce heat to low and cook for 20 minutes or until the rice has absorbed the stock and the chicken is tender.
  4. Top the chicken and rice with the onion and coriander and serve with soy sauce.










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